The temps, the invoices, the ordering, the rota, the GP spreadsheet at midnight — MiseOS takes the paperwork side of a professional kitchen and runs it for you, so the hours go back into the cooking.
Free trial, no card. £59 a month per kitchen · unlimited team members, free · no contracts.
Not a tech firm. A chef who built the thing he wished existed in his own kitchen — then made it work for everyone else’s. Every feature in MiseOS exists because a real service demanded it: the diary written by voice because your hands are full, the prices pulled from invoice photos because nobody types them in twice, the rota that knows what a Saturday actually costs.
So the craft gets your hours back — and so does the family.
Same kitchen. Same service. The only thing that changes is where the paperwork lives.
Updated automatically off your invoice photos — GPs re-adjust themselves, and you’re told when they move.
Diary, temps and safe methods logged by voice as you work — halves the time. An inspection-ready pack on demand.
It knows your sales, your wastage, your goods-in and when each delivery lands — and writes both for you.
With the real labour cost baked in — NI, pension and holiday on-costs against real takings, not a guess.
Think through dishes and menus with her; she costs them, writes recipes, adds them to menus and builds the allergen matrix.
Unlimited team members on every kitchen, at no extra cost. Everyone sees what they should — and nothing they shouldn’t.
The film is being shot in a working kitchen now — 90 seconds, no actors.
Until then, the demo kitchen is open: no sign-up, nothing to install.
£59 a month per kitchen — every feature, your whole team, no contracts. More than one kitchen? Second onwards £49. Pause any kitchen out of season for £0.
Chefs can smell a hard sell. So, plainly:
MiseOS evidences your food safety — it doesn’t perform it. The diary, the temps and the pack make your diligence visible and inspection-ready. The cooking, the checking and the standards remain yours, and judging them remains your EHO’s job. No software can promise an inspection outcome, and we won’t pretend otherwise.
Sous is an AI. She’s a fast, useful kitchen brain — but she drafts and you decide. Recipes, costings and allergen matrices she produces are for a chef to check, the same way you’d check any commis’s work.
Your prices are as good as your paperwork. The larder prices come from your own invoices. Photograph them and everything stays true; don’t, and it will honestly tell you what’s gone stale rather than guess.
Leaving is easy. No contracts, export your data, pause at £0. If MiseOS isn’t earning its £59, it doesn’t deserve it.
Works on the phone in your whites. Nothing to install.